Job Postings | Bartz Bakery

Type of Position: Full-Time (30-40hrs per week) | Hourly

Pay Range: Starting at $15 per hour

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Pastry Chefs are responsible for aiding in the production of old classics, innovating on old ideas, and reinventing the wheel with new ideas. Pastry chefs are leaders and innovators in the kitchen who would be responsible for:

• Daily preparation and prodution of quality baked goods (ie. danish, donuts, etc.);
• Creating new recipes to elevate our offerings not only to our guests but other businesses as well;
• Scratch baking items such as pies, cakes, desserts, etc.;
• Forward thinking and the ability to work in the moment and problem solve;
• Be able to pivot to other all-hands-on-deck activities when needed (ie. paczki day).